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Todd Walters has extensive experience in the food industry, currently serving as Manager of Commodity Sales at Ventura Foods since October 2016, after holding the position of National Account Manager. Prior experience includes roles at Tate & Lyle as Territory Manager and at AarhusKarlshamn USA Inc as Account Manager. Todd Walters also worked at Bunge as Territory Manager, and previously held positions at Lampson & Tew Food Brokerage as Account Manager - Healthcare Specialist/Corporate Chef, and at Lombardi Brothers Meats as Territory Manager - Healthcare Specialist. Additional experience includes the role of Food Service Director/Chef Manager at Lang-Nelson Associates. Todd Walters holds a B.S. in Community/Medical Dietetics from Viterbo University and a Culinary Arts/Chef Training degree from North Hennepin Community College.