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Barbara Mazeau has a diverse work experience. Barbara started their career at Mead School and Office Products as an Industrial Engineer/Manager QA, where they focused on optimizing operating efficiency and implementing continuous improvement processes. Barbara then joined UnileverBestFoods as a Controller/Sr. Cost Accountant, where they provided financial and operational data analysis to support business decisions. After that, they worked at G. I Trucking as a Pricing Manager, responsible for managing pricing activities. Barbara then joined Ventura Foods, first as a Manager, Cost Accounting, overseeing cost activities and reports, and later as a Director, Business Planning, where they focused on margin management, strategic business planning, and market analysis.

Barbara Mazeau holds a master's degree in Public Administration from California State University, Long Beach.