ÂÜÀòÂÒÂ×

Mary Catherine Edmondson is a seasoned professional in the dining and wine sectors, currently serving as the East Coast Dining Manager and Restaurant Specialist at Velocity Black since January 2022. Previously, Mary Catherine held the position of Estate Wine Director and General Manager at Commodore Perry Estate, Auberge Resorts Collection from January 2021 to May 2022. From January 2017 to December 2020, Mary Catherine was the Director of Wine and Restaurant Operations at The Riddler. Additional experience includes working as a Sommelier at In Situ at SFMoMa and Saison Hospitality Group, as well as serving as a Captain at qui. Mary Catherine earned a Bachelor of Arts degree in Anthropology and International Relations and Affairs from The University of Georgia between 2008 and 2012.