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Kim Bakker has a diverse professional background in hospitality and management, currently serving as a Management Assistent and Office Manager at Vegro since September 2019. From October 2016 to January 2022, Kim owned and operated Tafel van Smaak, providing catering services for memorable dining experiences. Previous experience includes roles such as Front Office and Meeting & Events Host at Performance Solutions, and Meeting & Events Sales at Radisson Blu Hotel Amsterdam, which opened in January 2013. Additional positions span Meeting & Events Coordinator at Park Inn by Radisson Brussels Midi, various F&B roles, and training at prestigious venues including Grand Hotel Huis ter Duin and The Gleneagles Hotel. Kim holds a Bachelor's degree from HotelSchool - The Hague and has a HAVO degree in Economics from Northgo College te Noordwijk.