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Pushpender Singh is an experienced culinary professional with a background in various prestigious organizations. Currently serving as Zonal Chef at Veeba since April 2022, Pushpender previously held the position of Regional Operational Chef for Central India at Hindustan Unilever Limited from January 2015 to March 2022. Prior experience includes working as Chef de Partie at Taj from July 2011 to December 2014 and completing an industrial training at Hotel Clark Awadh from December 2009 to May 2010, which involved gaining exposure in all major hotel departments. Pushpender Singh holds a Bachelor of Science in Hospitality and Hotel Administration with a specialization in Food Production from IHM Chennai, obtained between 2008 and 2011.