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Priscilla Sertorio is a seasoned brand management professional with extensive experience in the food and beverage industry. Currently serving as Brand Manager at VALRHONA since November 2022, Priscilla oversees the Villars brand in food service across France, Belgium, and Luxembourg, focusing on sales development, commercial tours, sales team training, event organization, and marketing strategy. Prior to this role, Priscilla acted as Brand Ambassador for Maison Ferrand, representing renowned brands in Spain, Andorra, and Portugal. Previous positions include Cheffe de Projets Marketing et Commerciale and Assistante Marketing et Communication at Seafoodia, as well as experience in hospitality at InterContinental Hotels Group and Bahia Principe Hotels & Resorts. Priscilla holds a Master of Science in Hospitality Management from emlyon business school and a Bachelor of Business Administration from OMNES Education, complemented by international educational experiences.