ÂÜÀòÂÒÂ×

Aurélie Bugaud is a Senior Product Development Manager at VALRHONA, responsible for developing personalized chocolate products. With a background in pastry and marketing, Aurélie has also worked in various roles at companies like Marou Chocolate Co., Ladurée Paris, and LES FERMES DE MARIE - SIBUET HOTELS ET SPA. Aurélie holds a Master's degree from Audencia and a vocational qualification in pastry from FERRANDI Paris. Aurélie's expertise lies in product development, market analysis, customer training, and sensorial evaluation in the chocolate industry.