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Edward Rodriguez is a seasoned professional with extensive experience in operations and management within the service and food industries. Currently serving as a Regional Manager at Valet Living since March 2014, Edward oversees client satisfaction through effective training and development of District Managers and ensures operational excellence across multiple locations. Previously, as a District Manager at A3H Foods from October 2007 to December 2012, Edward managed sales and operations for numerous restaurant locations, demonstrating strong P&L accountability and strategic leadership. Edward began a career in management at Jack in the Box, where a tenure from June 1987 to October 2007 included directing operations across multiple restaurants. Edward holds a Bachelor’s degree in Business, Management, Marketing, and Related Support Services from the University of Phoenix.