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Noel Brekkeflat is an accomplished culinary professional with a wealth of experience in the food service industry. Currently serving as the Executive Development Chef at Vacherin since September 2022, Noel previously held positions at Harbour and Jones as both Head Chef and Executive Chef from August 2011 to October 2022. Prior experience includes the role of Pastry Sous Chef at Baxter Storey @ Barclays from September 2006 to August 2011. Noel's educational background includes studies at Burnt Mill.