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Kirsty Sosa is a seasoned hospitality professional with extensive experience in management roles, currently serving as Head of Sparkle at Vacherin since February 2023. Previously, Sosa held positions including Operations Manager at Bennett Hay and General Manager at Vacherin, showcasing a strong leadership trajectory within the organization from January 2018 to October 2022. Sosa's career also includes a General Manager role at ISS Food and Hospitality and a General Catering Manager position at Vacherin from June 2012 to December 2015. Educational credentials include NVQ Level 3 in Advanced Modern Hospitality Supervision and NVQ Level 2 in Advanced Modern Hospitality Apprenticeship, both awarded by QCA, alongside foundational education at Lowveld High School from 1997 to 2001.