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Catherine Deering is an experienced professional with a diverse background in leadership, inventory management, and the culinary arts. Currently serving as a Senior Team Leader and previously as an Inventory Specialist and Administrative Specialist at Cazoo since November 2019, Catherine has developed strong skills in team management and organizational efficiency. Prior roles include Chef De Partie at Y Talbot, Line Chef at The Starling Cloud, and an internship at Penguin Books Ltd focused on press releases and marketing. Catherine holds a Master of Arts in Politics, Media, and Performance from Aberystwyth University, along with a Bachelor of Arts in Theatre Studies from the same institution. Early experience includes working as a Barista at Creativeevents, demonstrating a strong foundation in customer service and food preparation.