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James Hay has a comprehensive background in operations management and financial control. With experience at US Foods, Sysco Canada Inc., Aqua Lung, and other companies, James has a proven track record of driving continuous improvement, implementing cost-saving initiatives, and leading teams to success. With a Master of Business Administration from the University of Colorado Colorado Springs and a Bachelor of Science in Finance from California State University, Northridge, James brings a strong educational foundation to their professional endeavors.