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Anthony DiPascale is an experienced culinary professional with a comprehensive background in kitchen management and executive roles. Currently serving as Kitchen Manager at honeygrow since September 2021, Anthony previously held positions such as Chef/Butcher at Meadowbrook Food Center, Executive Chef at Forno Pizzeria & Grille, and Director of Operations at Barra Rossa. Further experience includes roles as Executive Chef at Harvest Seasonal Grill/Stella Rosa and McCormick & Schmick's. Anthony's culinary education was completed at the Academy of Culinary Arts in Mays Landing from 1994 to 1996.