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The Engineering Team at Upper Egypt For Food Industries (UEFFI) is responsible for maintaining and optimizing the company's advanced refrigeration systems to ensure the quality and safety of frozen food products. This team, comprised of specialized technicians and engineers, focuses on equipment reliability, efficiency enhancements, and troubleshooting, playing a crucial role in supporting efficient production processes and meeting industry standards. Their expertise ensures seamless operations in the retail and food-service sectors, solidifying UEFFI's competitive edge in the market.