ÂÜÀòÂÒÂ×

Timothe Crandall is a seasoned culinary professional with extensive experience in various chef roles across multiple reputable companies. Currently serving as a Regional Chef at Upper Crust Food Service since August 2023, Timothe previously held positions such as Executive Chef III and Chef Manager at Compass Group, and Regional Executive Chef at College Chefs, LLC. Timothe's culinary journey includes significant roles at Merchant Street Eatery, Crumb & Spigot, and Cuyahoga Vending Services, among others, showcasing a robust expertise in kitchen management and culinary operations. An alumnus of Baldwin Wallace University, Timothe holds a degree in Music with a focus on clarinet, reflecting a diverse background that extends beyond the culinary field.