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Darin Carter has experience in various food and beverage management roles, including working as Director of Concessions at the University of Nebraska Lincoln and as Senior Concessions Manager at ASM Global OKC. Prior to these roles, Darin worked at Cedar Rapids Kernels and Levy Restaurants in managerial positions. With a background in Food and Beverage Management and Accounting, Darin is skilled in forecasting budgets and optimizing operations.