Namasiku Kacelo is a skilled professional with a solid background in food science and technology, holding a Master's degree in Sustainable Agriculture from the University of the Free State and a BSc in Food Science and Technology from the University of Namibia. Currently serving as a Technologist at the University of Namibia since July 2022, Namasiku previously worked as a Quality Controller at Coca-Cola Namibia from October 2018 to June 2022, demonstrating expertise in quality assurance and control. Prior experience includes roles such as Project Assistant for a mango processing initiative, Border Inspector at the Agro-Marketing & Trade Agency, and Quality Control Intern at both Namibia Dairies and the Agro-Marketing & Trade Agency, with responsibilities focusing on quality inspections and compliance with safety standards.
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