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Agustin "Agu" Garcia has extensive experience in the culinary field, currently serving as a Dietary Aide and Cook at Community Medical Center since March 2022. Previous positions include Cook Specialist II at California Conservation Corps, where Agu helped develop a culinary program, and Cook at County of Ventura, providing meals tailored to patients' specific dietary needs. Agu's background also features roles at California Polytechnic State University as a Teaching Assistant and Student Crew Lead, as well as various positions in culinary establishments from Humboldt State University to Kauai Beach Resort. Agustin completed a Master of Science in Nutrition and Dietetic Internship at Montana State University-Bozeman and holds a Bachelor of Science in Nutrition from California Polytechnic State University-San Luis Obispo.