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Luis Faura is president and CEO of Gluten Free Foods, Mfg, LLC. He holds a Bachelor of Science degree from La Verne, an MBA from Pepperdine University, and a Ph.D. from Oklahoma State University. He also serves as member of the Board of Visitors with Pepperdine University, Advisory board for Padres Contra El Cancer, and is an active member of Vistage 35.