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Charlotte Dillner is an experienced catering professional currently serving as the Associate Director of Catering at the University Club of Chicago since May 2008. Prior to this role, Charlotte held the position of Associate Director of Catering and Convention Services at The Drake Hotel from 1997 to 2008. Charlotte's educational background includes studies at Ecole Hoteliere de Lausanne from 1994 to 1997, as well as attendance at Institut Valcreuse.