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Rodrigo Canto is an experienced professional in the culinary and hospitality sectors, currently serving as Coordenador acadêmico at Le Cordon Bleu since July 2023. Rodrigo has a diverse background as a Consultor since January 2014 and as a Professor de gastronomia at Universidade Anhembi Morumbi since August 2015. Previous roles include Chef at Restaurante Sakê and Cozinheiro at Restaurante Kinoshita, along with experience in television production related to gastronomy at Record TV. Rodrigo's foundational roles in the culinary field began as Ajudante de Sushibar and progressed through various kitchen positions. Educational qualifications include a Doctorate in Hospitality from Universidade Anhembi Morumbi and a Master's in Food & Beverage Management, alongside a degree in Culinary Arts and a postgraduate qualification in higher education teaching.