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Sylva O. Okpara is an accomplished professional with extensive experience in quality assurance and brewing management across leading companies in the beverage industry. Currently serving as QHSSE Director at Union Camerounaise de Brasseries, Sylva ensures the strategic execution of Quality, Health & Safety, Security & Environment within the Manufacturing Excellence Pillar. Previous roles include Regional Brewing & Quality Manager for Anheuser-Busch InBev Africa, where Sylva was responsible for quality management across five breweries in Nigeria and Ghana, and various positions at The HEINEKEN Company, including Process Compliance/Innovation Support Manager and Process Compliance Manager. Academic credentials include a Master's degree in Food, Nutrition & Health from University College Dublin, a Diploma in Brewing from the Institute of Brewing & Distilling, and a Bachelor's degree in Applied Microbiology & Brewing from Enugu State University of Science and Technology.