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Annie Doong has held various roles at Unilever, including as Associate Director in Customer Strategy & Planning for Scratch Cooking, Customer Business Manager, and Channel & Category Development Lead for Dollar Shave Club, Face Care, and Body Wash. Prior to that, Annie interned at Elizabeth Arden and BBDO, gaining experience in Global Marketing - Fragrances and Supplier Diversity. Annie also holds a Master of Business Administration from Rutgers Business School and a degree in Marketing and Supply Chain from Rutgers University.