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Dr. Bhargava received a B.A. in Biotechnology from Amity University, Uttar Pradesh, India, in 2011, and an M.S. and Ph.D. from Texas A&M University in Food Science & Technology in 2015 and 2019, respectively, researching the effect of bioactive compounds on inflammation and diabetic models in an in-vitro cell model system. She is an author on two journal publications, a book chapter, and has one patent application submitted. When she is not working, Prerna likes cooking, listening to music, playing badminton, and traveling.