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Cheryl Tate is a Senior Consultant at Your Plate or Mine Personal Chef Services and the Owner of Nurturing Chefs Personal Chef Service. Cheryl is also a Partner at UMMA Community Clinic and has experience as a Culinary Intern at Sodexo Corporate Services. Additionally, Cheryl has worked as a Chef Instructor and Administrative Assistant in the past. Cheryl holds a Diploma in Culinary Arts from Le Cordon Bleu College of Culinary Arts and an AS and Certificate in Liberal Arts and Apparel Arts from Los Angeles Trade Technical College.