ÂÜÀòÂÒÂ×

Cynthia Choo, Ph.D., is an accomplished Research Scientist IV at UL Research Institutes, with extensive experience in analytical chemistry and research development across various sectors. Previous roles include Lab Manager at Tyson Foods and R&D Lab Manager at Georgia-Pacific LLC, where significant contributions were made in establishing testing capabilities and performing analytical testing on materials. As a Senior Chemist at Food Safety Net Services, leadership was demonstrated in developing and validating new analytical methods. Academic positions include Assistant Professor at Southeast Missouri State University, where mentorship and research development were pivotal, and Research Assistant at the University of Memphis, where innovative solutions for drinking water analysis were created. Educational credentials include a Ph.D. and MS in Analytical Chemistry, both from the University of Memphis.