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Jennifer Harris is a seasoned researcher and academic with significant expertise in food policy and health. Currently serving as a Research Advisor and Independent Consultant at the UConn Rudd Center for Food Policy and Health since October 2019, Jennifer previously held the position of Associate Professor at the University of Connecticut from January 2015 to October 2019. Prior to that, Jennifer was a Senior Research Scientist at Yale University in the Department of Psychology from 2008 to December 2014. Educational qualifications include a PhD in Social Psychology from Yale University, an MBA in Marketing from The Wharton School, and a BA in Political Science from Northwestern University.