Brent L. McDaniel has extensive experience in food and nutrition management within healthcare and hospitality sectors. Currently serving as the Sr. Director of Food and Nutrition at Morrison Healthcare since June 2023, Brent is focused on transforming nutrition and hospitality in healthcare settings. Previously, Brent held roles such as Director of Food and Beverage at Hilton Garden Inn and Senior Director of Nutritional Services at Morrison Healthcare, where efforts included enhancing patient food options. Earlier experience includes positions at Virginia Mason Medical Center, ANDERSON HOUSE NURSING HOME, and various catering companies, demonstrating a strong background in client relations and operational improvements. Brent's academic credentials include a Bachelor of Science in Hotel and Restaurant Management from Northern Arizona University.
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