Bernadette Joyce has over two decades of experience in nutrition and dietetics, currently serving as the Lead Dietitian at Morrison Healthcare Food Services since September 2010. Prior roles include Category Manager at The Great Atlantic and Pacific Tea Company and A&P, and Diabetes Educator at Innovex. Bernadette's foundational experience as a Dietitian spans various healthcare institutions, including the Tolstoy Foundation Nursing Home, Lawrence Hospital, Good Samaritan Hospital, and Greenwich Hospital. Bernadette holds a Master's degree in Human Nutrition from Mississippi State University and a Bachelor's degree in Foods, Nutrition, and Wellness Studies from State University of New York at Plattsburgh.
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