ÂÜÀòÂÒÂ×

Lisa Pacilly is a skilled professional in the field of oenology and laboratory analysis, currently working as a Caviste at UAPL - Union Agricole du Pays de Loire since January 2023. Prior to this role, Lisa served as a Technicienne de laboratoire at Inovalys from July 2019 to December 2022 and at Laboratoire de Touraine for a brief period in 2019, focusing on the development and validation of analytical methods. Additional experience includes an initiation stage in winemaking at SARL Pierre et Bertrand Coully in 2018, and a laboratory technician internship at Chambre régionale d'agriculture de Normandie, investigating oenological products for cider production. Lisa's educational background includes a Licence professionnelle in Oenocontrole and a BTS in Chemistry, complemented by a Bac STL SPCL.