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Kelly Rozier has over 16 years of work experience in the field of dietetics and renal care. Kelly currently holds the position of Director of Pharmacy Education at U.S. Renal Care since May 2022. Prior to this role, they served as a Divisional Lead Dietitian at U.S. Renal Care from January 2019 to May 2022. From February 2020 to February 2022, they were a member of the USRC Dietitian Advisory Board. Kelly started their career as a Renal Dietitian at U.S. Renal Care in May 2018 and held this role until January 2019.

In addition to their role at U.S. Renal Care, Kelly Rozier has also worked at the National Kidney Foundation as the Co-chair of the CRN Ft Worth Chapter from January 2020 to January 2021.

Prior to their work at U.S. Renal Care and the National Kidney Foundation, Kelly gained experience as a Renal Dietitian at Fresenius Medical Care North America from April 2014 to April 2017. Before that, they worked as a Registered Dietitian at MHMR of Tarrant County from May 2007 to March 2014. Kelly's early career also includes a role as a Renal Dietitian at Fresenius Medical Care North America from July 2005 to May 2007.

Kelly Rozier RD, LD attended Texas Woman's University from 2001 to 2004, where they obtained a Bachelor's degree in Dietetics & Business Administration with a focus on Foods, Nutrition, and Wellness Studies. In 2005, they obtained certifications as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from the Academy of Nutrition and Dietetics, as well as a certification as a Registered Dietician (RD) from CDR.