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Keith Super is a seasoned finance professional with extensive experience in various roles across prominent companies in the food industry. Currently serving as a Senior Finance Project Consultant at Two Degrees, Keith has also operated as a self-employed Senior Finance Consultant focusing on FP&A for major clients, including Curation Foods. Previous roles include Senior Finance Manager at Driscoll's, where responsibilities encompassed managing financial operations for substantial business units, and as Finance Director at Natural Selection, LLC, directing accounting functions. Keith’s career began at Fresh Express, where leadership in financial analysis spanned across manufacturing, supply chain, and revenue operations. Academic credentials include a Bachelor of Arts in Business Management from Sonoma State University.