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Ruplal Sharma is a seasoned culinary professional with extensive experience in various leadership roles within prestigious establishments. Currently serving as a Senior Sous Chef at Turtle Bay Restaurants in London since October 2022, Ruplal previously held positions such as Sous Chef at Taj Hotels Fisherman's Cove and Executive Chef at Spree Hotel and Resort. With a strong focus on kitchen management, quality assurance, and staff training, Ruplal has demonstrated expertise in optimizing food preparation standards, minimizing waste, and enhancing culinary offerings. Educational qualifications include a Bachelor of Arts in Hospitality Administration/Management from Edinburgh Napier University, a Master's degree in Tourism and Travel Management from Indira Gandhi National Open University, and a BHM in Hospitality Management. Ruplal's background is further enriched by various roles across notable culinary establishments, showcasing a commitment to excellence in the hospitality industry.