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Phil Dukelow is an experienced operations manager with a strong background in the hospitality industry. Currently serving as Operations Manager at Turtle Bay Restaurants since April 2015, Phil has previously held similar roles at Stonegate Pub Company Limited, Brasserie Blanc, and Young & Co Brewery, PLC, where notable achievements include consistently meeting budget targets for five out of six years. Phil's career began as a graduate trainee at Mitchells & Butlers PLC, followed by various roles at Scottish and Newcastle, culminating as an Area Manager. Phil holds a Bachelor of Science degree in Chemistry from the University of Exeter.