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Stephen Mueller has a diverse work experience in the culinary industry. Stephen began their career at P.F. Chang's China Bistro in 2004 where they served as a Culinary Partner for over a decade. In 2016, they joined Farmers Restaurant Group as an Executive Chef, leaving the following year. In 2017, they joined Captain Kidd as a General Manager for a few months before moving on to Tupelo Honey Cafe. At Tupelo Honey Cafe, they held multiple roles including Executive Chef, Regional Culinary Manager, and is currently the Director of Culinary Operations.

Stephen Mueller attended The Restaurant School at Walnut Hill College but did not complete a degree or specify a field of study.