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Sarah Callahan is an experienced catering professional currently working as a Caterer at TSH Catering since November 2022, where Sarah focuses on providing exceptional service and memorable experiences for guests. Previously, Sarah served as a Room Service Food Expeditor at Beauport Hotel Gloucester during the summer of 2021, contributing to the upscale dining experience with meticulous attention to detail. Sarah is pursuing a Bachelor's degree in Hospitality Administration/Management at the Isenberg School of Management, UMass Amherst, expected to complete in May 2026, and holds a High School Diploma from Pingree School, graduated in June 2022.