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Julian Sanders has accumulated extensive experience in the hospitality industry, currently serving as the Business Operations Manager at The Naked Indigo since April 2020. In parallel, Julian has held the position of Chef de Range at Tschuggen Grand Hotel since November 2017. Prior experience includes the role of Stellvertretender Restaurantmanager at Gasthof Goldgasse from September 2014 to June 2016, showcasing a strong foundation in restaurant management and operational oversight.