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Jill Mistick is an experienced professional with a background in quality assurance and management roles in the food and manufacturing industry. Jill has worked in various capacities such as Quality Assurance Manager, Production Manager, Sr. Quality Assurance Technologist, and Laboratory Technician. Jill has expertise in training, supplier quality audits, maintenance of organic, kosher, and HACCP programs, as well as environmental and microbiological testing. With a Bachelor's degree in Biology from Westminster College, Jill has a solid foundation for their work in ensuring quality and safety standards in food production.