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Ashley Angus is an experienced professional in quality assurance and food safety, currently serving as the Director of Quality Assurance and Food Safety at Trü Frü since August 2022. Prior to this role, Ashley worked as a QA Manager at Mrs Calls from December 2017 to October 2018, and gained valuable experience as an R&D Intern at Basic American Foods in early 2017. Previous positions include Sales Representative at Spark Marketing, Quality Assurance Intern at Nestlé, Sensory Lab Assistant at Brigham Young University, and Quality Assurance Lab Intern at LDS Welfare Square. Ashley holds a Bachelor of Science degree in Food Science from Brigham Young University, completed in 2016.