Joshua Weisbrot is an experienced hospitality professional with a diverse background in service operations and team leadership. Currently serving as a Team Leader and Area Supervisor at Delaware North since July 2013, Joshua ensures high standards of product and service while overseeing hospitality team members. Additional roles include Bartender at the Australian Press Council, F&B Attendant/Waiter for Troys Hospitality Staff, and positions in elite dining areas at the Australian Turf Club and Merivale. Joshua's education in Hospitality Administration/Management from various institutions, including TAFE NSW and The Hotel School Sydney, complements practical experience enhanced by participation in notable events such as the Hawaiian Food & Wine Festival.
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