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Deborah A Derr is an accomplished Flavor Scientist and Applications Manager at Trilogy Essential Ingredients since February 2011, where responsibilities include creating innovative flavor prototypes, duplicating customer-specific beverages, and managing logistics for flavor presentations. Prior experience includes serving as a Certified Professional Chemistry Teacher in Broward County Schools for nearly a decade, coaching high school sports, and working as a Flavor Chemist Trainee at Degussa/Alex Fries, where flavor profiles were developed within cost constraints. Early in the career, Deborah worked as a Research and Development Lab Technician/QC Analyst at Frank H Fleer, focusing on shelf life studies and quality control. Deborah holds a Master's degree in Education from Florida Atlantic University and a Bachelor of Science in Chemistry from Drexel University.