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Carlos Dominguez is a skilled professional with a degree in Petroleum Engineering from Universidad Industrial de Santander, obtained in 2019. Current roles include Manufacturing Operator at Trench Group and Busser at Hemingway's Restaurant and Bar in Toronto. Previously, Carlos excelled as a Materials Coordinator for Petrobras, where responsibilities included leading materials storage, inventory, and supply for the Uchuva-1 exploration well drilling project. Carlos also has experience as an Instructor at Servicio Nacional de Aprendizaje (SENA) and a Culture Coach at FOCUS your mind TPP, providing English language guidance to learners of all ages. Additional experience includes working as a Busser at Two Mile Landing Marina and serving as a Food and Beverage Supervisor at Hershey Entertainment & Resorts Company.