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Jean Spence is an accomplished leader in the biotechnology and food industries, currently serving as Director at Nulixir Inc. since October 2023, where responsibilities include optimizing functional ingredients in food and beverage products through innovative technologies. Additionally, Jean holds advisory and board positions at Bain & Company and Clarkson University, while also contributing to the Agri-Food Tech Fund as an Investment Committee Member for Praesidium S.A. and serving as an Independent Director for TreeHouse Foods. Previous experience includes a decade-long role as Independent Director on the Supervisory Board of GEA Group AG and an extensive tenure at Mondelēz International, culminating in the position of Executive Vice President in Research, Development & Quality. Educational qualifications include a Bachelor's degree and a Master's Degree in Chemical Engineering from Clarkson University and Manhattan College, respectively.