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Ken has more than 20 years of experience in creating quality systems across multiple manufacturing locations. He has extensive experience as a leader working across multi-disciplinary teams on continuous improvement efforts to ensure customer expectations are met. Ken joins DSM Nutritional Products, a 100-year old $5 billion global manufacturer of nutritional products, material sciences, and pharmaceutical products where he’s worked since 2008 directing a large staff and budget. His track record working on a product line with $450 million in annual sales making significant quality improvements and ensuring compliance is impressive. Prior to DSM, Ken held a variety of progressively more responsible positions within well-known food processing companies such as Florida’s Natural and Cargill Juice. Ken obtained a Master of Science in Microbiology from the University of Southern Florida, Tampa, after completing his B.S. in Biology there. He is an Advanced SQF Practitioner, a Certified HACCP Manager, and has training or certifications in Food Allergens and Solutions, Aseptic Processing and Packaging and more. He is a current member of the Institute of Food Technologists, American Society of Microbiology and the International Association of Food Protection.