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Kimberley Canter is a seasoned professional in food safety and quality control with extensive experience in the food and manufacturing industries. Currently serving as a Formulation Control Analyst at Treatt since November 2020, Kimberley specializes in creating and testing prototype blends to support larger scale orders and optimize manufacturing processes. Prior to this role, Kimberley was a Senior Process Control Officer at Hain Daniels Group, where responsibilities included overseeing manufacturing teams, ensuring compliance with safety and quality standards, and managing incident reports. Kimberley's career also encompasses positions at Kerry Foods, British Sugar, Sigma-Aldrich, and Greencore, demonstrating a strong foundation in laboratory testing, process control, and quality assurance spanning over a decade. Kimberley holds an education from West Suffolk College, further enhancing professional expertise in the field.