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Carl Wolfbrandt is an experienced labor analysis professional with a career spanning over two decades in various prestigious hospitality environments. Currently serving as the Director of Labor Analysis at Treasure Island Hotel & Casino since October 2010, Carl has successfully developed and installed Labor Management Systems across multiple departments. Prior roles include labor consulting at notable establishments such as MGM Mirage - Bellagio, The Hotel Bel-Air, and Tropicana properties in Atlantic City and Las Vegas. Carl's expertise encompasses method and procedural improvements for a wide range of hotel operations, including front desk, housekeeping, and food and beverage services. A graduate of the University of North Florida with a BA in Industrial and Organizational Psychology, Carl has consistently contributed to enhancing operational efficiency in the hospitality industry.