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Patrick Jacquiard has a wealth of experience in the hospitality industry, starting from their early years as a CFC de cuisinier. Patrick has worked their way up the ranks in various companies, including SV (Schweiz) AG, Prodega Transgourmet SA, and Transgourmet Suisse SA. With a background in sales, marketing, and operations, Patrick holds degrees in Chef de vente, Sales Director, Leadership, and Communication. Patrick's current role at Transgourmet Suisse SA is Directeur de vente région ouest, where Patrick showcases their skills in sales and management.