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Sebastien Prioul is an experienced professional in sales and management with a strong background in the hospitality and food industries. Currently serving as Deputy General Manager at Traiteur de Paris since June 2019, responsibilities include overseeing sales, marketing, QHSE, and IT functions. Prior roles include Directeur commercial at Traiteur de Paris, where strategic commercial initiatives were implemented, and International Sales Director positions at both Chocolaterie MONBANA and Loc Maria Biscuits, focusing on international market strategies across various regions. Sebastien's career also includes key roles at Brioche PASQUIER and Louvre Hotels Group, demonstrating expertise in team management and operational leadership. Educational qualifications include a MA in international hospitality and service industries management from the University of Brighton, along with several specialized training programs in negotiation and management strategies.