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Edwin Westerbeek is an experienced professional in the culinary and hospitality industry, currently serving as the Director of Sales for Northern Europe at Traiteur de Paris since January 2012, where responsibilities include contract management, acquisition of wholesalers, and participation in international food shows. Previous positions include Executive Kitchen Manager at NH Hoteles and various roles such as Executive Chef and Food and Beverage Manager at different NH hotels, where Edwin focused on maintaining culinary standards and service excellence. Career beginnings span from a fifth-year apprentice at Restaurant De Hoogwerf to head chef positions in notable establishments. Edwin's education includes an apprenticeship in kitchen and pastry from SVH Leiden and baking and pastry arts from K.T.S. Voorhout.