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Joanne Smart is a seasoned culinary editor with extensive experience in the food publishing industry. Currently serving as Culinary Editor at Traeger, Inc. since July 2022, Joanne previously held the position of Culinary Copy Director at Chefman, where oversight of content creation for a $100 million kitchen appliance brand was a key responsibility. Joanne's editorial prowess was further demonstrated during tenure as Senior Editor at Fine Cooking Magazine from 2012 to 2018, where collaboration on magazine articles, web copy, and social media content was central to the role. Additionally, Joanne has a significant freelance background, collaborating with renowned chefs and authors, including the recent publication of "Poilane: The Secrets of the World Famous Bakery" in 2019. Joanne holds a Bachelor of Arts in English Language and Literature from Boston College.